To make the spiced pears: In a large non-aluminum
edium high heat.
Cut pears in half and scoop out
o the container and roast for 35 to 40 minutes, the
Note:
Fruit for spiced pears should be hard, ripe, but not mellow.
o 300\u00b0F. Drizzle the pears with the lemon juice. Place
educe heat and add pears. Simmer, covered, for 25-30 mins, or
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in
br>Peel, halve and core pears.
Place in soaking solution
alt (preferably flakes). Roast for 30 minutes to get the
Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.
In a 3-gallon stockpot, blend vinegar, sugar, water and spices.
Drain pears, add to pot and bring to a rolling boil.
Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
aking dish. Arrange the sliced pears in 2 rows.
Beat
Wash pears; leave stem ends on.
Scrape blossom ends.
Boil pears in just enough water to cover for 10 minutes.
Drain and prick skins with fork.
For the Vegetables:.
Heat a
Preheat oven at 375\u00b0.
Peel pear and cut in half, lengthwise. Butter baking dish.
Sprinkle with 1/2 cup sugar.
Place pears cut side down.
Add seasonings and honey.
Bake 20 minutes. Remove and pour cream and return to oven for 15 minutes. Serve hot, topped with ice cream.
Place pears, cut side down, in microwave dish.
Mix cranberry juice and cinnamon.
Spoon over pears.
Microwave 9 to 10 minutes on High or if using canned pears, microwave 2 1/2 to 3 1/2 minutes.
Spoon sauce over pears.
Peel, core and slice
pears.
Cover with water and cook until tender but firm.
Drain
water completely and pack pears in hot jars.
idway through cooking. Check on pears and can baste with the
Combine sugar, water, vinegar, cinnamon and whole cloves. Heat to boiling.
Into syrup, drop enough fruit to fill one jar. Cook covered just until tender.
Pack in hot sterilized jar; add hot syrup to 1/2-inch from top.
Seal.
Makes enough syrup for 6 pints.
ater over low heat. Cook for 3 mins, or until sugar