n plastic and let rest for at least 30 minutes.
floured board and knead for about 3 minutes.
Divide
ed to make corn tortillas - see my recipe for tortillas de maiz here.
quipment:
Tortilla press.
For the tortillas:
Combine the masa
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Brown Meat, Garlic, Onion and Bell Pepper.
Drain.
Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
Mix well and set aside.
In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
Drain well on paper towels.
Spoon mixture onto tortillas and roll, place seam side down in pan.
Cover with remainder of enchilada sauce and cheese.
Bake at 325 deg for 30 min.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
s you roll.
Repeat for remaining tortillas.
Wrap in foil
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Mix together flour, baking powder, salt, sugar and oil.
Add water and mix with hands.
Form into large ball.
Divide into 10 smaller ones.
Roll each flat with rolling pin and cook on very hot, ungreased griddle until lightly browned on each side.
Yields 10 tortillas.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
Mix those thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love and kindly service. Fold in four cups of prayer and faith to lighten all other ingredients and raise the texture to great heights of character and Christian living.
After pouring all this into your daily life, bake well with the heat of human kindness.
Serve with a smile at any time and it will satisfy the hunger of starved souls.
Mix thoroughly.
Add tears of joy and sympathy for others. Flavor with little gifts of love and kindly service.
Fold in 4 cups prayer and faith to lighten ingredients and raise the texture to great heights of living.
After pouring all this into your daily life, bake well with the heat of human kindness.
Serve with a smile.