Seasonal Tortillas(Can'T Eat Just One!) - cooking recipe

Ingredients

1 lb. pkg. ham, diced
4 oz. diced Ortega chilies
4 green onions, diced
sour cream
1 pkg. shredded Cheddar cheese
3 Tbsp. salsa
1/4 tsp. salt
1 pkg. burrito size flour tortillas

Preparation

Combine ham, chilies, green onion, Cheddar, salsa, salt and sour cream; mix well.
Lay tortilla flat and place 3 tablespoons mixture in one spot about an inch inside the edge of tortilla and then roll semi-tight, spreading mixture as you roll.
Repeat for remaining tortillas.
Wrap in foil (2 rolls per foil package) and refrigerate.
Best served 8 to 24 hours after prepared.
Remove tortilla rolls and cut into 1 1/2-inch portions.
In the summer serve cold.
In winter, bake 15 minutes at 325\u00b0 (in foil) or microwave 1 minute.
Serve hot and enjoy!