Enchiladas For Two - cooking recipe

Ingredients

5 large flour tortillas (soft taco size)
1/4 cup vegetable oil (for frying tortillas)
1/2 lb ground beef or 1/2 lb pork
1 (10 ounce) can red enchilada sauce
1 cup colby-monterey jack cheese (divided)
1/2 cup instant beef bouillon
1/2 cup sour cream
1 tablespoon fresh cilantro
1 teaspoon salt
1 teaspoon pepper
1 clove garlic, minced
1/2 cup onion, chopped
1/4 cup bell pepper, chopped

Preparation

Brown Meat, Garlic, Onion and Bell Pepper.
Drain.
Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
Mix well and set aside.
In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
Drain well on paper towels.
Spoon mixture onto tortillas and roll, place seam side down in pan.
Cover with remainder of enchilada sauce and cheese.
Bake at 325 deg for 30 min.