eparate, large pot of water for the noodles. Add a dash of
Cook & drain spaghetti noodles, set aside.
brown & drain ground beef.
stir in spaghetti sauce.
cook for 5 minutes on low heat.
toss with 1 cup mozzarella cheese and noodles.
mix all together.
using non stick spray, spray 8\" square baking dish.
spoon spaghetti mixture into dish.
top with additional 1/2 cup cheese.
bake at 350 deg for 15-20 minutes.
let stand 5 minutes.
Cut chicken breast into 1 inch pieces and sprinkle with salt. Dredge in flour. Brown chicken pieces in melted butter in a dutch oven. Remove and set aside.
In same saucepan, saute onion, celery and garlic. Add chicken pieces, carrots, sliced squash, tomato sauce, diced tomatoes, sugar and 1 1/2 cups of water.
Cover and simmer on low heat for 30 to 40 minutes. In another saucepan boil spaghetti noodles in salted water until done. Drain.
Serve chicken and vegetable mixture over spaghetti noodles. Serve with crusty bread.
Enjoy!
ieces. Slice onion thin. Cook noodles according to package. Fry bacon
eat you use) on HIGH for 2 1/2 hours. Stir
Preheat oven to 350 degrees.
Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.
Press firmly onto bottom and sides of a 9\" pie plate.
Bake 35-40 minutes.
Spoon off drippings.
Combine warm spaghetti noodles with egg, parmesan cheese and butter.
Spread in baked meat shell.
Top with pizza sauce, then mozzarella cheese, then green pepper rings.
Bake an additional 10 minutes.
Let stand 5 minutes before cutting into wedges.
Cook the spaghetti noodles, drain and put into a 9 x 13-inch pan.
Mix together the egg, milk and Parmesan cheese (amount as desired).
Add to spaghetti noodles.
Brown the hamburger meat. Drain grease and add celery and onion, if desired.
Put on top of spaghetti noodles.
Pour a jar of your favorite spaghetti sauce on top of hamburger.
Bake for 30 minutes in a 350\u00b0 oven.
Top with Mozzarella cheese. Bake long enough to melt cheese.
arge pot begin boiling water for your noodles.
Brown your ground
br>Set aside.
Cook spaghetti noodles according to package directions. Drain
ntire 26 oz. jar of spaghetti sauce. Stir to combine. Heat
Slice sausage.
Mix together sausage, onions and garlic. Brown, then add rosemary and thyme.
Simmer for 5 minutes.
Drain and add tomatoes, sauce, paste, 1 1/2 cups water, sugar, salt and pepper to taste.
Simmer on low heat for 30 minutes.
Cook spaghetti noodles according to directions on package.
Serve spaghetti sauce over noodles.
Saute beef and onion in frying pan until meat is browned and onion is tender.
Drain off any fat; set meat aside.
Place broken spaghetti noodles into baking or casserole dish.
Add beef and onion mixture and mix into noodles.
In small bowl or large measuring cup, combine ketchup and tomato juice.
Pour ketchup/tomato juice blend over noodles and meat, covering noodles evenly.
Cover dish and bake at 375 for 1 hour, or until noodles are tender.
***Recipemay be doubled, etc!
lace a few tablespoonfuls of spaghetti sauce into dish and spread
omato paste, sugar, oregano, dry spaghetti mix, onion, garlic salt and
Cook spaghetti noodles and drain; set aside.
Brown hamburger and sausage; drain.
Add spaghetti sauce and Rotel tomatoes to hamburger.\tSimmer.
Spray large baking pan with vegetable cooking spray.
Mix noodles with sauce mixture and gently stir.
Pour into baking dish.
Add layer of pepperoni to top, then mozzarella cheese, and finally parmesan cheese.
Cover loosely with foil. Bake at 350\u00b0 for 30 to 40 minutes until heated through and bubbly. Remove foil and heat 5 minutes more.
Preheat oven to 325\u00b0.
Prepare spaghetti noodles as usual. Place noodles in a casserole dish and layer with chopped Velveeta cheese and spaghetti sauce.
Heat in oven for 10 minutes.
Serve piping hot.
Boil chicken breasts for 1 hour.
After cooking, cut chicken up into pieces.
Set chicken aside and then cook spaghetti noodles for 10 minutes.
Chop onion and bell pepper up and saute in butter until tender, then add onion and bell pepper to chicken.
Add cream of mushroom soup and cooked spaghetti noodles to the chicken mixture.
Mix well; put Mozzarella cheese in bottom of casserole dish, then add spaghetti and chicken mixture.
Then put Cheddar cheese on top.
Cook for 25 minutes at 350\u00b0.
Cook noodles as directed.
Toss with spaghetti sauce.
Thaw and drain spinach.
Mix cottage cheese and Parmesan.
In a 9 x 9-inch pan layer ingredients as follows:
half the spaghetti noodles and sauce, then all spinach, all cottage cheese mixture, half the Mozzarella.
Repeat noodles and slice Mozzarella into thin strips, laying them in a lattice design.
Sprinkle with 2 tablespoons Parmesan.
Bake at 350\u00b0 for 45 minutes.
For Spaghetti:
Brown meat; remove fat.
Boil water for 6 servings of noodles.
To meat, add sauce and spices; simmer 20 minutes.
Serve over cooked noodles.
Good with garlic bread.
2 1/4 cups water, spaghetti sauce mix, oregano and salt