Rita'S Spaghetti And Lasagna Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. ground chuck
5 (8 oz.) cans tomato sauce
1 Tbsp. oregano leaves
1 Tbsp. sweet basil leaves
1 Tbsp. minced onion flakes
1/4 tsp. ground rosemary
1/8 tsp. garlic salt
spaghetti noodles or lasagna noodles

Preparation

For Spaghetti:
Brown meat; remove fat.
Boil water for 6 servings of noodles.
To meat, add sauce and spices; simmer 20 minutes.
Serve over cooked noodles.
Good with garlic bread.