asta with 1/2 the spaghetti sauce.
Combine cottage cheese
ieces.
Put on water for spaghetti.
In heavy frying pan
br>Boil tomatoes in water for about 1 minute.
Scoop
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
econds.
Exchange flat beater for the dough hook. Turn to
Pour all onto drained cooked spaghetti, bacon grease and all. Pour
rock pot. Cook on Low for 6 hours, or can be
Place spaghetti in boiling water (salted).
Boil until soft. When done, put in colander and rinse.
Fry meat.
Add chopped celery and onions and cook until soft.
Put altogether with other ingredients into small roaster or large baking dish.
Bake 30 minutes at 325\u00b0.
Serves 6 to 8.
Use 1/2 recipe for smaller families.
f water on to boil for spaghetti. When it comes to a
Good recipe for a slow cooker to simmer all day.
Serve over pasta or rice.
Boil water for spaghetti, and cook as directed on
For spaghetti squash microwave method: With sharp
lakes and continue to saute for a couple of minutes more
Fry onion and bacon until tender.
Add beef; fry until done. Drain off grease.
Add the rest of the ingredients, except spaghetti, and simmer for 30 to 60 minutes.
Cook spaghetti and serve meat sauce over spaghetti.
aste.
Bake on 425 for 20 minutes (while you're
br>Bring water for spaghetti to boil, and add spaghetti, cook for 10 minutes
nother large pot, boil water for spaghetti. When it comes to a
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and