Cream shortening and sugar.
Add slightly beaten eggs, sweet milk, vanilla and nutmeg and stir well.
Mix buttermilk and soda and then add to the mixture.
Mix in enough flour to make a soft dough.
Roll thin, cut into strips lengthwise and then across to make squares and rectangles.
Place in greased pans and bake at 400\u00b0 for 10 to 12 minutes.
Yields 10 to 12 dozen tea cakes.
Cream margarine and sugar.
Add eggs and beat until fluffy. Stir together dry ingredients and add alternately with milk.
If dough is sticky, add flour to handle.
Cut out with cookie cutters. Place on ungreased baking sheets.
Bake in moderate oven at 350\u00b0 to 375\u00b0 for 8 minutes.
These are called sugar cookies now, but used to be called \"Tea Cakes.\"
he 3 egg whites until soft peaks form.
Gradually add
nd cinnamon.
Roll hot tea cakes in this mixture. Place on
Mix together first 5 ingredients.
Sift flour, baking powder, soda and salt together and add to liquid mixture.
(Add more flour, if needed.)
Refrigerate 30 minutes for easier handling.
Roll out on a lightly floured surface.
Cut out and space 2-inch apart on greased cookie sheet.
Sprinkle with sugar.
Bake 400\u00b0 until lightly colored for soft, chewy tea cake.
Makes 4 or 5 dozen.
nd almond extracts and beat for 2 minutes or until the
Combine flour, soda and salt and sift together; set aside. In another bowl, cream the margarine and oil.
Add sugar, eggs and vanilla to creamed mixture; mix well.
Now, combine wet and dry ingredients and blend well.
Make balls and press with fingers. Bake on next to top rack of preheated 350\u00b0 oven for 10 minutes. Sprinkle tea cakes with powdered sugar as soon as they are removed from the oven.
For the chutney, preheat grill on
For the aioli:
Mix all
For the tea:.
Place water in a
ontainer/well the tea bags go in Put tea bags on top
For the crab cakes: Heat oil in large skillet
Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
ookie sheet.
Space the tea cakes about 2 inches apart as
ou intend to cook this recipe, place all the fruit and
For the salmon cakes, boil or steam the potatoes
Sift flour, baking powder, sugar, soda and salt together.
Cut in margarine.
Add egg, milk and vanilla.
Roll real thin.
Bake in hot oven at 375\u00b0 for 8 or 9 minutes.
Finely ground pecans may be added.
If handled correctly, this recipe will yield 112 small tea cakes.
Combine three ingredients using a hand-mixer until soft and creamy.
Gently spoon over brownie or cake batter.
Swirl topping with a knife, cutting through the batter underneath.
Bake per directions of your favorite brownie or cake recipe.
Cool completely before cutting.
Enjoy!
nough orange juice to make soft dough.
Roll to desired