Cheesecake Topping For Brownies Or Cakes - cooking recipe

Ingredients

1 egg
1 (8 ounce) package cream cheese, soft
1/3 cup granulated sugar

Preparation

Combine three ingredients using a hand-mixer until soft and creamy.
Gently spoon over brownie or cake batter.
Swirl topping with a knife, cutting through the batter underneath.
Bake per directions of your favorite brownie or cake recipe.
Cool completely before cutting.
Enjoy!