Cinnamon Tea Cakes - cooking recipe

Ingredients

1 c. soft margarine
1 1/2 c. confectioners sugar
2 1/4 c. sifted flour
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla

Preparation

In large bowl of electric mixer, at medium speed, beat margarine until light and fluffy.
Then, at low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla (dough will be stiff).
Chill in refrigerator 30 minutes.
Preheat oven to 400\u00b0.
Lightly grease cookie sheet.
Roll dough with fingers into 1-inch balls.
Place balls 2 inches apart on cookie sheet; bake 10 minutes.
On piece of waxed paper, combine remaining sugar and cinnamon.
Roll hot tea cakes in this mixture. Place on wire racks; cool.
Makes 3 dozen.