Puree chickpeas, 1/2 cup of broth, and peanut butter.
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Stir in smoked turkey breast.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.
Spread thin layer of softened cream cheese on each slice of smoked turkey breast.
Roll up.
Cut in half and secure with toothpick.
For the egg, turkey and tuna sandwich, hard boil
ingredients; rub mixture over turkey breast.
Prepare smoker by following
he sandwiches by placing cheese, smoked turkey and tomato, using equal amounts
umin. Simmer for 10 minutes.
Add smoked turkey breast and simmer for another 10
Split turkey breastbone so it will lie
br>Marinade Turkey breast in a large ziplock bag or dish for 2
ower heat and simmer, covered, for about 45 minutes or until
Mix all marinade ingredients and put in plastic bag with meat. Refrigerate overnight.
Remove turkey breast and wrap in large lettuce leaves.
Secure with toothpicks.
Wrap in heavy-duty foil with two layers.
Place on a hot grill with cover and cook on medium setting for 1 1/2 hours or until center is 165\u00b0.
Unwrap and discard lettuce.
Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.
asoned butter directly on the turkey breast. Rub the rest of
Preheat broiler. Arrange bread on a baking sheet and toast lightly on one side, about 1 minute.
Spread dressing over toasted sides of bread. Layer with tomatoes and smoked turkey. Arrange avocado slices in a spoke pattern over turkey. Sprinkle with cheese on top.
Broil about 5 inches from heat 1 to 2 minutes, until cheese is melted and bubbly.
Enjoy!
ver lettuce.
Arrange the smoked turkey over the salad and sprinkle
Clean, rinse and pat dry the turkey breast.
Be sure it is thawed.
Place in Brown-in-Bag with other ingredients and marinate overnight.
Mix all ingredients (except turkey breast) to make a paste.
Now for the messy part- rub the paste between the skin and the flesh for the turkey breast, everywhere possible.
Use all the paste.
Roast per mfg.
instructions, usually about 2 hrs.
ven rack) at 350 degrees for 2 hours or until a
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
dd turkey breast. Return to a boil; reduce heat, and simmer for 1
For the couscous stuffing, combine