Stir first 4 ingredients together in a bowl.
Add salt and pepper to taste.
Toss in smoked almonds right before serving.
This can be served as a sandwich or serve it on top of any kind of salad you wish.
I prefer baby greens.
educe heat and simmer, covered, for 20 mins, or until carrots
nd poach chicken, turning once, for about 7 minutes. Remove skillet
nd set aside. Coarsely chop smoked almonds and set aside. Line baking
Combine the frozen peas, green onions, almonds, & water chestnuts.
In seperate bowl, mix together the mayonnaise and curry pwder.
Gently stir the mayonnaise mixture into the peas.
Add salt & freshly ground pepper to taste.
ater to cover the almonds, and soak for 1 hour. Pour off
ling-film & allow to stand for 8-10 minutes.
Meanwhile
Fry the bacon. Let drain and crumble.
Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
In a bowl, whisk egg white until foamy.
Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
Add almonds and stir until well coated.
Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
Cool.
Store in an airtight container.
Insert one smoked almond each date.
Enjoy!
Mix liquid smoke and water.
Add almonds and mix well.
Let stand overnight.
Drain almonds and place in a shallow pan.
Add oil and toss until well coated.
Roast in 300\u00b0 oven for 25 minutes, stirring frequently.
When golden, sprinkle with salt.
To blanch almonds, place them in a bowl.
Add water.
Cook for 5 minutes on HIGH power level.
Use as desired in any recipe that calls for blanched almonds.
For the dry mix: Combine all
In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
ot required) stir in crushed almonds.
Top each half of
Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
Preheat oven to 300\u00b0.
Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
Toss until the nuts are well coated with the oil and seasonings.
Spread the nuts in a single layer.
Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
Cool the nuts and store them in a tightly covered container.
Saute onion in margarine.
Add raw rice, then add beef consomme and slivered almonds.
Bake in covered casserole dish for 1 hour at 350\u00b0.
Tasty, but simple.
avorite rub mixture (I included recipe for mine above). Wrap in plastic
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.