Oven-Smoked Almonds - cooking recipe

Ingredients

2 cups raw almonds
1 tablespoon peanut oil or 1 tablespoon olive oil
1 tablespoon liquid smoke
1 teaspoon seasoning salt (Lawry's)
cayenne pepper, to taste

Preparation

Preheat oven to 300\u00b0.
Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
Toss until the nuts are well coated with the oil and seasonings.
Spread the nuts in a single layer.
Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
Cool the nuts and store them in a tightly covered container.