Homemade Smoked Almonds - cooking recipe

Ingredients

1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled

Preparation

In a bowl, whisk egg white until foamy.
Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
Add almonds and stir until well coated.
Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
Cool.
Store in an airtight container.