Pea Salad With Smoked Almonds - cooking recipe

Ingredients

16 ounces frozen baby peas (do not thaw)
1/2 cup green onion, chopped
6 ounces smoked almonds, rinsed to take off the excess salt, chopped
8 ounces water chestnuts, chopped
2/3 cup mayonnaise
2 teaspoons yellow curry powder
salt & freshly ground black pepper

Preparation

Combine the frozen peas, green onions, almonds, & water chestnuts.
In seperate bowl, mix together the mayonnaise and curry pwder.
Gently stir the mayonnaise mixture into the peas.
Add salt & freshly ground pepper to taste.