alt and pepper. Place ribs in slow cooker. Pour sauce over
For more than 60 plus years I have ate pork ribs and
ell. Coat both sides of ribs with a little vegetable oil
emperature, sear meat all over for about 8 minutes-take your
no time.
Make Recipe#390416 combining all the dry
>The night before cooking, trim the ribs of all excess fat
ucepan or stock pot, cover ribs with cold water; add thyme
- For this recipe I used a 6-qt
ickory.
Remove membrane from ribs if desired. Rub thoroughly with
oil and spray with cooking spray.
Place ribs onto the prepared
Coat short ribs in mixture of 2 tablespoons
Combine flour, salt and pepper in a bag.
Add ribs and coat well.
In skillet, brown ribs in butter; place in slow cooker.
To same skillet add all remaining ingredients.
Cook and stir until mixture boils.
Pour over ribs.
Cover and cook on low for 9 hours.
The secret to good ribs is long, slow cooking.
Grill ribs with coals as low as possible, gray.
While ribs cook, mix remaining ingredients for basting sauce.
Do not baste ribs until completely cooked and fat has cooked away, then ribs will act as a sponge.
Total Cooking Time: 4 to 6 hours!
Combine soy sauce, marmalade, catsup and garlic.
Brush on both sides of ribs.
Place in slow cooking pot.
Pour remaining sauce over all.
Cover and cook on low 8 to 10 hours.
(I usually use beef ribs and on high about 3 to 4 hours until done.)
Trim excess fat off ribs.
Place in slow cooking pot.
In a bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed and chili powder.
Pour over ribs.
Cover and slow cook at setting number 2 1/2 for 8 to 9 hours, setting number 3 for 6 to 7 hours or setting number 4 for 4 hours.
Reduce to number 2 for serving.
you can prepare the smoked ribs by coating them them mustard
ix all ingredients, down to Ribs in airtight container.
(Mrs
/2- to 4-quart slow cooker. Top with onion, bay
Preheat grill for indirect cooking. In a bowl, combine peach preserves, ketchup, soy sauce, mustard and vinegar.
Place each rack of ribs on extra wide sheets of heavy duty foil. Rub racks with barbecue rub. Turn racks bone-side-up. Crimp foil to seal. Grill for 2 hours 15 mins over indirect heat. Remove ribs from foil. Brush with peach basting sauce. Grill for 15 mins, turning once. Let ribs rest for 15 mins before cutting.
rom the underside of the ribs. If you've not done