Chinese Style Country Ribs(For Crock-Pot, Slow Cooker) - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. orange marmalade
2 Tbsp. catsup
1 clove garlic (or garlic powder)
3 to 4 lb. country style ribs

Preparation

Combine soy sauce, marmalade, catsup and garlic.
Brush on both sides of ribs.
Place in slow cooking pot.
Pour remaining sauce over all.
Cover and cook on low 8 to 10 hours.
(I usually use beef ribs and on high about 3 to 4 hours until done.)