Can'T Get Enough Slow-Cooker Ribs - cooking recipe

Ingredients

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless beef short ribs
1/4 cup butter
1 1/2 cups chopped onions
1 1/4 cups beef broth
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup chili sauce
1/4 cup catsup
1/4 cup Worcestershire sauce
3 garlic cloves, minced
1 teaspoon chili powder

Preparation

Combine flour, salt and pepper in a bag.
Add ribs and coat well.
In skillet, brown ribs in butter; place in slow cooker.
To same skillet add all remaining ingredients.
Cook and stir until mixture boils.
Pour over ribs.
Cover and cook on low for 9 hours.