Barbecued Ribs - cooking recipe

Ingredients

3 1/2 to 4 lb. pork ribs
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 Tbsp. soy sauce
1 tsp. celery seed
1 tsp. chili powder

Preparation

Trim excess fat off ribs.
Place in slow cooking pot.
In a bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed and chili powder.
Pour over ribs.
Cover and slow cook at setting number 2 1/2 for 8 to 9 hours, setting number 3 for 6 to 7 hours or setting number 4 for 4 hours.
Reduce to number 2 for serving.