ot.).
Add garlic and shrimp; stir fry 2 min or until internal
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
FOR THE STIR-FRY:.
Chop the onion and
he shells from the shrimp and devein by cutting
f water to a boil for the pasta. Salt the water
Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.
For the XO sauce: heat
he shrimp; stir to coat evenly; let stand for 10 minutes.
Put stir-fry
Peel
and
devein
shrimp;
combine
soy sauce, sherry, ketchup, sugar
and
pepper.
Heat oil in wok or skillet.
Add garlic;
stir-fry for 30 seconds;
remove garlic.
Add ginger; stir-fry for 30 seconds; add shrimp, stir-fry for 5 minutes or until shrimp
turn\tpink.
Add onion, celery, mushrooms, water chestnuts and bamboo shoots.
Stir-fry 30 seconds; stir in soy sauce mixture.
Add pimento and pea pods; heat through.
Stir in the shrimp to coat them and marinate in the fridge for
Defrost shrimp, if needed.
Heat vegetable oil in a skillet.
Cook onions about halfway through.
While onions cook, crush ramen noodles into small pieces or large crumbs.
Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
Stir-fry for a couple minutes, then serve warm or cold.
Combine all the sauce ingredients. Mix until smooth. Set aside.
Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Saute for 1 minute.
Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
Serve over cooked rice or noodles.
In a skillet, stir-fry broccoli and peppers in oil until tender.
Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve over rice.
Yield: 3-4 servings.
emove tails.
Place shrimp in a bowl, and add
Heat olive oil in a large skillet or wok over medium heat. Add snow peas, onions and red pepper. Stir-fry for 2 minutes. Add shrimp. Stir-fry for 2 minutes or until shrimp turn pink.
Add mushrooms and cook until tender and most of liquid evaporates. Add soy sauce. Serve over rice.
Fry shrimp until done.
Cook rice as instructed on box.
Add Worcestershire and soy sauce.
Add chestnuts and bamboo to rice. Mix shrimp and 1/2 cup of stir-fry sauce.
Simmer for 5 minutes. Depending on amount of rice, makes 2 to 4 servings.
For the pork and peach bbq
he fish flakes easily.
For the stir fry vegetables, heat vegetable oil
Peel and devein shrimp.
Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
Cover and marinate in refrigerator 30 minutes, stirring occasionally.
Discard stems from mushrooms.
Cut mushrooms tops in half; set aside.
Heat oil in large nonstick skillet over medium-high heat.
Add green onions and shrimp; stir-fry 1 minute.
Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
Serve over rice.
Cook pasta as directed on packaging & do not rinse.
Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
Place veggies in strainer; rinse under hot water 30 sec. or until thawed. Drain.
Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
Add drained pasta and shrimp mixture to mixing bowl & mix lightly.