Shrimp Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. shrimp
3 Tbsp. soy sauce
2 Tbsp. dry sherry
3 Tbsp. ketchup
3 tsp. sugar
pepper to taste
4 Tbsp. oil
5 slices ginger
2 garlic cloves, crushed
4 green onions
1/2 c. celery, sliced
1/2 c. mushrooms, sliced
1/2 c. water chestnuts
1/2 c. bamboo shoots, sliced
2 Tbsp. pimento
2 c. pea pod

Preparation

Peel
and
devein
shrimp;
combine
soy sauce, sherry, ketchup, sugar
and
pepper.
Heat oil in wok or skillet.
Add garlic;
stir-fry for 30 seconds;
remove garlic.
Add ginger; stir-fry for 30 seconds; add shrimp, stir-fry for 5 minutes or until shrimp
turn\tpink.
Add onion, celery, mushrooms, water chestnuts and bamboo shoots.
Stir-fry 30 seconds; stir in soy sauce mixture.
Add pimento and pea pods; heat through.