Shrimp Stir-Fry - cooking recipe

Ingredients

fresh shrimp
Rice-A-Roni
1/4 c. each Worcestershire and soy sauce
stir-fry sauce
water chestnuts
bamboo shoots
butter

Preparation

Fry shrimp until done.
Cook rice as instructed on box.
Add Worcestershire and soy sauce.
Add chestnuts and bamboo to rice. Mix shrimp and 1/2 cup of stir-fry sauce.
Simmer for 5 minutes. Depending on amount of rice, makes 2 to 4 servings.