Vegetable-Shrimp Stir-Fry - cooking recipe

Ingredients

1 Tbsp. olive oil
6 oz. snow peas
6 green onions, cut into 1-inch pieces
1 red pepper, cut into 1/2-inch strips
1 lb. shrimp
1/4 lb. large mushrooms, quartered
2 Tbsp. soy sauce

Preparation

Heat olive oil in a large skillet or wok over medium heat. Add snow peas, onions and red pepper. Stir-fry for 2 minutes. Add shrimp. Stir-fry for 2 minutes or until shrimp turn pink.
Add mushrooms and cook until tender and most of liquid evaporates. Add soy sauce. Serve over rice.