ot, add the onions, saute for 2-3 minutes.
Season
In a skillet, saute onion, pepper and celery in butter until tender, about 10 minutes.
Remove from heat and stir in tomato sauce, water, parsley, salt and pepper.
Simmer 10 minutes.
Add more water if needed.
Add thawed shrimp.
Bring mixture to a boil. Cook, covered, over medium heat for 5 minutes.
Serve Shrimp Creole over fluffy rice (your own recipe).
This recipe is for 2 generous servings.
Rinse shrimp well and pat
Saute celery, onions and green pepper in the olive oil.
Brown flour in the vegetable mixture.
Add tomatoes and tomato sauce. Add salt, pepper, sugar and seasonings.
Cook on slow simmer, stirring occasionally, for about one hour.
Add shrimp and cook just until shrimp turns pink.
Serve Shrimp Creole over rice, add French bread and a salad for a great meal.
dd the tomatoes and cook for an additional 1 to 2
In skillet, cook onion, celery and garlic in hot Crisco until tender, but not brown.
Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot sauce.
Simmer, uncovered, for 45 minutes.
Combine cornstarch with water; stir into sauce.
Cook and stir until mixture bubbles and thickens. Add shrimp and green pepper.
Cover; simmer 5 minutes.
Spoon the hot shrimp creole into the center of the parsley rice ring or serve separately.
In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.
Remove from heat and stir in tomato sauce, water, bay leaf, parsley and salt and pepper.
Simmer 10 minutes.
Add additional water if needed. Add thawed shrimp.
(Can start Minute rice at this point.)
Bring mixture to a boil.
Cook, covered, over medium heat 5 minutes. Serve shrimp creole over rice.
Serves 3 to 4.
In a medium skillet, saute onion, garlic, bell pepper and celery in butter about 5 minutes or until tender.
Remove from heat.
Stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
Simmer 10 minutes.
Add additional water if needed.
Add thawed shrimp.
Bring mixture to a boil; cook, covered, over medium heat 5 minutes.
Serve Shrimp Creole over white rice. Makes 2 generous servings.
Saute first 3 ingredients in the oil or shortening.
Combine next 8 ingredients.
Add to first ingredients and bring to a boil. Reduce heat and simmer 1/2 hour.
Add shrimp an continue cooking until mixture is heated through.
Cook rice according to directions on package.
Serve hot shrimp creole over rice.
Makes 50 servings.
In medium skillet, saute onion, garlic, green pepper and celery in butter about 5 minutes or until tender.
Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
Simmer 10 minutes.
Add more water if needed.
Add thawed shrimp.
Bring mixture to a boil; cook, covered, over medium heat 5 minutes. Serve Shrimp Creole over fluffy white rice.
Yields 2 generous servings.
Saute green pepper, onion and celery in butter until tender, about 5 minutes.
Add flour and blend.
Add tomatoes gradually; stir constantly.
Add salt, pepper, sugar, bay leaf and parsley. Cook gently 30 minutes.
Remove bay leaf and parsley.
Add shrimp and Worcestershire sauce.
Heat.
Serve Shrimp Creole over rice.
Saute all chopped vegetables in butter in a large saucepan. Add the canned tomatoes, tomato sauce, paste and the seasonings. Simmer, stirring often, about 45 minutes. Add the cooked shrimp and simmer 10 minutes more.
Line a large platter with cooked rice and pile shrimp creole in center.
Serves 8 to 10.
You may add any other kind of seafood or substitute chicken for shrimp.
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
garlic and chili powder; saute for until vegetables are tender (about
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
small bowl, season the shrimp with the Essence and a
FOR SHRIMP:
In a large bowl toss the shrimp with 2 tablespoons