Shrimp Creole - cooking recipe

Ingredients

3 lb. peeled shrimp (medium)
1 medium onion
1 green pepper, chopped
2 celery stalks, chopped
1 Tbsp. extra virgin olive oil
1 tsp. basil
1 tsp. garlic, minced
3 cans chopped tomatoes
2 cans tomato sauce
1 can Ro-Tel tomatoes
1 small can tomato paste

Preparation

You may add any other kind of seafood or substitute chicken for shrimp.