enproof skillet at 450\u00b0F for 5 minutes Combine first 5
In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
Stir in remaining ingredients except rice. Cook until heated through.
Serve over hot cooked rice.
Put broccoli in colander to thaw.
Pull tails off the shrimp.
Place rice, water, onion, dill and pepper in rice cooker and start to cook.
When rice is done, add shrimp and broccoli, stir well and leave to warm for a few minutes.
oil.
Add shrimp and fresh or frozen but thawed broccoli florets.
mbine shrimp in a large bowl with garlic, cilantro, chili, sugar and lime
Buy shrimp precooked at supermarket or fish market.
Place broccoli in 1 inch boiling water for 3 minutes.
Drain and set aside.
Cook linguini according to package directions.
Drain and toss with 1/4 cup butter.
In a large skillet, melt remaining butter and saute garlic for 2 minutes.
Add cooked shrimp and saute for 3 to 4 minutes.
Add broccoli.
Stir in pasta, salt, pepper, Italian seasoning, oregano and Parmesan cheese.
Toss lightly to coat evenly.
Serve immediately.
Bon appetite!
Cut broccoli into small flowerets.
Cut green onions into small pieces.
Mix mayonnaise, Zesty Italian dressing and onion in bowl.
In larger bowl, combine broccoli, shrimp and dressing and mix well.
Ready to serve, but best if chilled for about 1 to 3 hours.
Cook pasta and drain.
In a large skillet, saute garlic and onion in butter, oil, and salt until tender.
Add broccoli. Cook and stir for about 6 minutes.
Add shrimp. Cook for another 5 minutes, or until shrimp is pink and broccoli is tender.
Stir in pasta and sprinkle with cheese.
illing. You can find directions for \"blind baking\" at http://www
utter, combine shrimp, mushrooms, broccoli and seasonings. Mix well and let broccoli and shrimp thaw if they
Prepare linguini.
Meanwhile, bring chicken broth to boil, add broccoli, reduce heat and cook, covered, for 3 minutes.
Drain and set aside.
In 10-inch skillet, heat oil, add shrimp and cook 3 minutes, stirring frequently.
Stir in broccoli, tomato, olives and red pepper.
Cook 1 to 3 minutes. Drain linguini and arrange on serving plate.
Spoon shrimp mixture over.
Make a sauce with margarine, flour, milk, salt and pepper to taste.
Stir in 1 cup cheese.
In greased 2-quart casserole, layer broccoli, rice, shrimp and mushrooms.
pour sauce over casserole and top with remaining cheese.
Bake at 300\u00b0 for 30 minutes.
Cook linguine using package directions.
Keep warm.
Saute garlic in butter in skillet.
Add olive oil.
Heat for 30 seconds. Add broccoli and stir-fry for several minutes.
Add shrimp and stir-fry for 2 minutes or until heated through.
Serve over hot linguine.
Yield: 6 servings.
b>and bring to a boil; add broccoli rabe, return to a boil, and
In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
Sprinkle cayenne pepper on top.
eat 2 minutes.
Add shrimp and saute until opaque, about 4
Melt butter; add flour.
Cook until thickens.
Add McKenzie blend and saute.
Add broccoli, chicken broth and water.
Cook 20 to 30 minutes.
Add milk, shrimp and seasoning to taste.
Cook 10 to 15 minutes.
Great holiday soup!!
In pan, on medium heat, cook broccoli in olive oil with garlic powder until tender-crisp.
Stir in soup and water.
Heat to boiling.
Add shrimp and lemon juice.
Cook 5minutes, stirring often.
Serve over noodles or rice.
rease from the pan.
Shrimp -- Add to the same
For Shrimp:
Over medium heat cook