Penne Shrimp And Broccoli - cooking recipe

Ingredients

1 lb frozen shrimp
16 ounces frozen broccoli florets
12 ounces penne pasta
3 garlic cloves, minced
1/4 cup onion, chopped
2 tablespoons butter
2 tablespoons olive oil
1/4 teaspoon salt
1/4 parmesan cheese, grated

Preparation

Cook pasta and drain.
In a large skillet, saute garlic and onion in butter, oil, and salt until tender.
Add broccoli. Cook and stir for about 6 minutes.
Add shrimp. Cook for another 5 minutes, or until shrimp is pink and broccoli is tender.
Stir in pasta and sprinkle with cheese.