Shrimp And Broccoli Linguine - cooking recipe

Ingredients

1 (16 oz.) pkg. linguine
1 clove garlic, minced
1/2 c. butter
3/4 c. olive oil
1 bunch broccoli flowerets
1 (10 oz.) pkg. frozen cooked shrimp

Preparation

Cook linguine using package directions.
Keep warm.
Saute garlic in butter in skillet.
Add olive oil.
Heat for 30 seconds. Add broccoli and stir-fry for several minutes.
Add shrimp and stir-fry for 2 minutes or until heated through.
Serve over hot linguine.
Yield: 6 servings.