Begin boiling the water for the pasta.
Melt butter
he pasta boiling. Peel the shrimp and devein them if you
hopped green onion.
Sautee' for approximately one minute on medium
s good as the crust. For best results, use a quality
an and cook the mushrooms for 5-10 minutes or until
Thaw and shell shrimp.
Heat pot of water for the pasta.
Heat olive oil over med high heat in large fry or saute pan.
Cut tomatoes into four slices each.
Julienne the basil.
Add garlic to oil and saute for 30 secs to 1 min.
Add shrimp.
Cook pasta.
When shrimp are almost opaque (3-4 min), add alfredo sauce.
Add tomatoes and basil.
Drain pasta and add to pan.
Serve at once.
alf-and-half, milk, and Alfredo sauce mix. Bring to a boil
Peel & de-vein shrimp.
Saute shrimp in 2T oil from sun
Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
Add to cooked penne with parsley and uncooked shrimp.
Add mushrooms, juice and all.
Toss with Ragu Garlic Alfredo Sauce.
Put mixture in a Pam sprayed 9x11x2 inch pan.
Make sure noodles are covered with sauce.
Sprinkle parmesan cheese on top.
Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
In a meduim saucepan prepare alfredo sauce mix according to directions.
Add all other ingredients except for rice, and simmer for 7 minutes.
Serve over rice.
oil. Add pasta and cook for 8 to 10 minutes or
5 to 10 minutes. Add shrimp and cook until cooked through
Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
Add seasoned salt and black pepper and stir until well blended.
Stir in alfredo sauce.
Stir in cooked noodles.
Top with thin slices or shredded parmesan cheese, if desired.
Bake at 375 degrees for 15-30 minutes or until heated through.
Add shrimp to alfredo sauce and heat on medium.
If adding vegetable add now.
Pour over cooked pasta, Stir and serve with Parmesan cheese.
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
o a boil and cook for 3 minutes. Then add the
immer on low-medium heat for about 15 minutes, stirring and
nd sear the other side for about 4 minutes. Remove fish
50\u00b0F.
Pour enough Alfredo sauce to cover the bottom bottom
nd pepper.
Add the alfredo sauce to the skillet, mixing well