Dee'S Catfish Shrimp Alfredo Casserole - cooking recipe

Ingredients

1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, Ragu garlic flavored
1/2 cup parmesan cheese

Preparation

Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
Add to cooked penne with parsley and uncooked shrimp.
Add mushrooms, juice and all.
Toss with Ragu Garlic Alfredo Sauce.
Put mixture in a Pam sprayed 9x11x2 inch pan.
Make sure noodles are covered with sauce.
Sprinkle parmesan cheese on top.
Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.