and crushed garlic.
Add chicken wings, close bag tightly, and refrigerate for at
he package of seasoning mix and save for another time.
Place
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
00 degrees.
Coat the chicken in the coating mixture.
Clean potatoes with skins on and cut into wedge.
Place potato wedges in bowl of cold water.
Pour Shake 'n Bake into plastic bag and put potatoes a few at a time in bag to coat good.
Place well coated potatoes in large casserole dish and put pats of butter on top of potatoes.
Cook in 350\u00b0 oven for 1 hour.
ag. Add chicken parts in a bag and shake until well coated
75 degrees Fahrenheit.
Moisten chicken pieces with either water, milk
Pound chicken flat.
Top with ham and cheese.
Roll up; secure with a toothpick.
Coat with Shake and Bake.
Refrigerate, covered with plastic wrap for 2 to 4 hours.
Let stand at room temperature for 15 to 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Dip chicken pieces in milk; drain.
Place margarine in 13 x 9-inch pan.
Melt in 400\u00b0 oven until melted.
Combine flour, salt, paprika and poultry seasoning in paper bag.
Shake well.
Place chicken in flour mixture.
Shake until well coated.
Place in melted butter.
Turn once to coat.
Sprinkle with garlic salt and pepper, if desired.
Bake uncovered in 400\u00b0 oven for 30 minutes. Reduce heat to 350\u00b0 and bake 30 minutes or until tender.
Prepare and bake chicken per Shake 'n Bake package directions. Simmer soup and Marsala wine in saucepan. Add chives and drained mushrooms.
Pour over chicken and bake for 10 more minutes.
Serve with rice and vegetable.
Mix in order given and store in a tight container.
For chicken, beat up one egg and 3/4 cup milk.
Dip pieces in milk-egg mix, then in Shake 'n Bake.
Can be used on chicken, fish and pork chops.
Melt margarine\tin large baking pan.
Cut potato wedges to approximately 1/2-inch thickness.
Place wedges in bag with Shake 'n Bake seasoning.\tShake until all potatoes are coated. Place in melted margarine.
Cover pan with foil.
Bake at 350\u00b0 for 45 minutes or until potatoes are done.
Dip potatoes in milk and coat with Shake 'n Bake.
Salt to taste.
Bake on cookie sheet with 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Good with sour cream.
put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
late; set aside. Whisk egg and water in separate pie plate
Heat oven to 375\u00b0F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
Follow directions on Shake 'n Bake box.
Double chicken pieces for wings.
Bake in oven until done.
Place chicken in covered container.
Pour La Choy sweet and sour sauce over chicken.
Marinate chicken for 24 hours, turning over in container every few hours.
Remove chicken and sprinkle with 1 package of Shake 'n Bake.
Add salt, pepper and garlic. Place in baking pan.
For crispier chicken, you can place chicken on a rack over the baking pan.
Bake at 400\u00b0 for 40 minutes.