Chicken Cordon Bleu - cooking recipe

Ingredients

6 chicken breast fillets
6 thin slices ham
6 thin slices Swiss cheese
1 envelope Shake and Bake coating mix
1/4 c. Parmesan cheese
1/2 (10 oz.) can cream of mushroom soup
1/2 c. sour cream
1/4 c. mayonnaise
1 egg yolk, beaten

Preparation

Pound chicken flat.
Top with ham and cheese.
Roll up; secure with a toothpick.
Coat with Shake and Bake.
Refrigerate, covered with plastic wrap for 2 to 4 hours.
Let stand at room temperature for 15 to 30 minutes.