2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture
br>Stir garlic, thyme, pepper, seafood seasoning, and paprika into the onion
Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together
Coat 4 1/2 qt crock pot with nonstick cooking spray. Add bell peppers, celery, all but 1/2 cup of green onions, butter, seafood seasoning, and red pepper. Cover and cook on LOW 4 hrs or on High 2 hours.
Turn crock pot to HIGH. Add shrimp. Cover. cook 15 minutes longer. Meanwhile, bring water to boil in medium saucepan. Add grits and cook according to package.
Stir in cheese, cream and remaining 1/2 cup green onions. Cook 5 minutes longer or until cheese has melted. Serve over grits.
VARIATION: Also delicious served over polenta.
n one inch of water for 8 to 10 minutes.
ngredients.
Simmer for 2 hours, adding Old Bay seafood seasoning every 30
eat, seafood seasoning, garlic powder, cheese and parsley flakes.
Bake for 15
Blend soup with milk until smooth.
Add into mixture red pepper, Worcestershire sauce, seafood seasoning, black pepper, salt and parsley.
Stir mixture well.
Fold in shrimp and crab meat.
Keep lumps as whole as possible.
Pour into a greased casserole.
Sprinkle with bread crumbs and dot with butter or margarine.
(I use \"Shedd's Country Crock.\")
Bake in 375\u00b0 oven for 35 minutes.
Serves 6 to 8.
Simmer the scallops and shrimp in the wine for 10 minutes. Add the 1/2 cup butter. When melted, drain and save liquid.
Add the clams, crabmeat or lobster, parsley and seafood seasoning. Mix all fish, mushrooms and seasonings together.
Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
In large bowl, combine flour, beer, egg, baking powder and seafood seasoning.
Mix well.
Let sit for 10 minutes.
In skillet or deep fryer, heat oil to 350\u00b0.
Dip each shrimp in batter.
Roll in coconut, if desired.
Fry until golden brown, about 2 to 5 minutes.
(Do not burn coconut.)
Combine the crabmeat, cheese, olives, scallions, celery and seafood seasoning in a medium-size bowl. Add mayonnaise to moisten. Chill 1 to 2 hours. Top with chopped parsley and serve. Makes 3 to 4 servings.
he rest.
Chop the seafood in a food processor.
epper, bay leaves, celery seed, seafood seasoning, and hot pepper sauce into
Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate for at least 1 hour.
Cook macaroni until done; drain.
Wash well with cold water. Add crabmeat (shells removed).
Add tuna and shrimp.
Chop imitation crabmeat into bite size pieces and add to mixture.
Add onion, relish and green pepper.
Stir thoroughly.
Add salt, pepper, sugar and seafood seasoning.
Refrigerate covered.
Add mayonnaise 1/2 to 1 hour prior to serving.
Mix well.
Serve on lettuce on shaped seafood dishes.
Serves 20 people.
Saute onions, peppers and garlic in 1 stick of margarine. When onions are clear, add crabmeat and shrimp.
Season to taste with red pepper, salt and seafood seasoning.
Saute until it is cooked well.
Pour into bowl.
Add Ritz crackers.
Add enough milk to mixture until moist and smooth.
Use to stuff founder, mushrooms, etc.
Enjoy!
salt, black pepper, bay leaves, seafood seasoning, and roux-thickened water. Bring
Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
ith the remaining oil; sprinkle seafood seasoning, salt, and pepper on top