Seafood Salad - cooking recipe

Ingredients

3/4 lb. imitation crabmeat, chunked or flaked
1/3 c. sharp Cheddar cheese, cut into cubes
1 small can (4.2 oz.) pitted ripe olives, chopped
2 scallions, thinly sliced
1 to 2 ribs celery, diced
1/2 tsp. seafood seasoning
mayonnaise to moisten
chopped fresh parsley for garnish

Preparation

Combine the crabmeat, cheese, olives, scallions, celery and seafood seasoning in a medium-size bowl. Add mayonnaise to moisten. Chill 1 to 2 hours. Top with chopped parsley and serve. Makes 3 to 4 servings.