t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
e going to cook the seafood in.
Next, make the
equired by the recipe. For instance, the original recipe calls for 2 oz of
Dough for Puffs: Melt butter in 1/
ittle at a time, until seafood sauce starts to simmer, and
s rising, combine the ingredients for the dip together until smooth, cover
In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix.
On serving plate, spread cheese mixture into circle.
Chill at least 1 hour.
Just before serving, top with cocktail sauce then crab meat.
Serve with assorted crackers. Refrigerate leftovers.
In large mixer bowl, beat cream cheese until fluffy; beat in sour cream and dip mix.
On serving plate, spread cheese mixture into a circle.
Chill at least one hour.
Just before serving, top with cocktail sauce, then crab meat.
Garnish as desired.
Serve with assorted crackers.
Refrigerate leftovers.
Makes 12 servings.
elted, add the shrimp; cook for 2 minutes, shaking the pan
Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
About 10 minutes before serving your seafood --
In a small skillet, melt your butter over medium-high heat.
Once the melted butter begins to bubble, reduce heat to medium.
Stir constantly, until butter is frothy and browned.
Pour into butter warmers and dip away.
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
Chop the seafood legs into small pieces.
Soften cream cheese. Add to seafood.
Combine with all other ingredients Serve with crackers.
Microwave cream cheese 2 minutes.
Add rest of ingredients, except seafood.
Mix well.
Add seafood and microwave 4 to 5 minutes.
Serve hot with crackers.
For the dip, mix the yogurt and mint
he dip ingredients in a large bowl, Cover and chill for anywhere
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil