Seafood Vegetable Spread(Makes 12 Servings) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Borden sour cream
1 (1.7 oz.) pkg. Mrs. Grass Homestyle Vegetable Recipe, soup and dip mix
3/4 c. Bennett's cocktail sauce, chilled
1 (6 oz.) can Orleans or Harris fancy white crab meat, rinsed, drained and chilled or 1 (4 1/4 oz.) can Orleans shrimp, rinsed and soaked

Preparation

In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip mix.
On serving plate, spread cheese mixture into circle.
Chill at least 1 hour.
Just before serving, top with cocktail sauce then crab meat.
Serve with assorted crackers. Refrigerate leftovers.