Seafood Vegetable Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1 (1.7 oz.) pkg. Vegetable Recipe, Soup and Dip Mix
3/4 c. cocktail sauce, chilled
1 (6 oz.) can crab meat, rinsed, drained and chilled or 1 (4 1/4 oz.) can shrimp, rinsed and soaked

Preparation

In large mixer bowl, beat cream cheese until fluffy; beat in sour cream and dip mix.
On serving plate, spread cheese mixture into a circle.
Chill at least one hour.
Just before serving, top with cocktail sauce, then crab meat.
Garnish as desired.
Serve with assorted crackers.
Refrigerate leftovers.
Makes 12 servings.