Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
For more than 60 plus years I have ate pork ribs and sauerkraut with mash potatoes
Combine all ingredients (except ribs, salt and pepper); mix thoroughly.
Season pork ribs with salt and pepper to taste. Spread ribs on rack in roasting pan.
Pour sauce over ribs, covering completely.
Turn and baste.
Cook in 350\u00b0 oven for 1 hour.
b>and marinate ribs overnight
ag and then sprinkle liberally over ribs. Allow the seasoned ribs to sit for
he shredded onion and entire contents of the 2 sauerkraut packages. (Do
>ribs
eason the pork ribs with 1 teaspoon salt and 1/2
at as possible off pork.
Put flour zip
Pour Sauerkraut into a large (wide) pot.
Add the pork, (I use
In a crock-pot put pork ribs, sauerkraut, potatoes and carrots.
Cook on high for a couple of hours, then turn down to low and cook the rest of the day.
If company drops in, just add more potatoes and carrots.
In a 3 1/2-quart saucepan, heat oil and brown ribs.
Turn burner to low-medium heat.
Layer potatoes, sauerkraut and onion. Continue layers until finished. Garnish with scallion.
Salt and pepper. Cover and cook for 2 to 3 hours until pork is tender.
This recipe is so simple and easy and tastes so delicious. I use
In a large Pyrex dish or Dutch oven, place sauerkraut and then ribs on top of kraut and bake covered with lid or foil for about 2 hours at 350\u00b0. Remove foil and cook about 10 to 15 minutes.
6 months.
For the ribs: Rinse and dry ribs. Place on a
ne for pork, and the other, for beef.
Rub both the pork and the beef
b>and swirl to coat the bottom of the pan. Sear the pork ribs
Wash and cut pork into seving size pieces.
Mix all ingredients together.
Do NOT rinse kraut.
Simmer slowly about 3 hours, adding a bit of water as needed.
dium heat. Add coriander seeds and peppercorns; toast until fragrant,
Wash the pork ribs, potatoes, and carrots.
Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.