German Sauerkraut And Country Ribs - cooking recipe

Ingredients

3 lbs country-style pork ribs or 3 lbs spareribs
2 lbs bulk sauerkraut
1 teaspoon caraway seed
1 teaspoon celery seed
1/2 cup barley
1 dash pepper

Preparation

Wash and cut pork into seving size pieces.
Mix all ingredients together.
Do NOT rinse kraut.
Simmer slowly about 3 hours, adding a bit of water as needed.