For relish:.
Combine the tomatoes,
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
heet of aluminum foil, place salmon fillet in the middle with
Beat eggs; roll croquette in cracker crumbs, then egg, then cracker crumbs again.
Cook macaroni in hot water until tender. Drain; rinse with cold water.
Combine butter, flour, salt and milk.
Cook until thick; add salmon and macaroni.
Chill and form cakes.
Fry until brown.
Drain salmon off.
Mix 8 ingredients in large bowl.
Use small dipper or tablespoon shape like hush puppies.
Deep-fry until golden brown.
Take bones and black stuff off salmon.
Crush cracker crumbs real fine.
Mix all ingredients except corn meal all together. Make into balls the size of small potatoes.
Roll in corn meal. Pat together firmly.
Fry until golden brown.
Place salmon liquid and all in bowl.
Remove bone and skin. Flake with fork.
Add beaten egg and cracker crumbs.
Add baking powder and flour.
Shape into small patties, roll in cornmeal and fry in hot oil or shortening.
Drain on paper towel and serve hot or cold.
Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
(For the Poaching liquid, use the
For the marinade and fish: Combine
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
For the salmon cakes, boil or steam the
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or
emaining ingredients. Set aside.
For salmon salad, bring 4 cups water
For Salmon - combine extra virgin olive oil
Salmon fillet (at least 2 inches