For relish:.
Combine the tomatoes,
stuff salmon tightly in canning jar place 1/2
Cook cranberries in the water until the berries
Preheat the oven to 400\u00b0
Preheat oven to 375\u00b0F. Cut parchment into 4 large squares. Sprinkle half of herbs and garlic on squares. Top each with a salmon fillet, then remaining herbs and garlic. Drizzle with olive oil and season to taste.
Fold each piece of parchment over to enclose salmon. Seal edges by folding 1/2 inch over twice. Place in a dish and bake for 10 minutes. Serve with a green salad and steamed potatoes.
ace salmon filets in a casserole dish that is large enough for
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
Preheat oven to 400\u00b0F. Generously grease
Preheat oven to 350\u00b0F.
Combine
In a stainless bowl,
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
mooth, set aside.
Preheat oven to 375 F, or 190
Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.
Preheat oven to 350 degrees.
Drizzle salmon with olive oil and
For the marinade and fish: Combine all the marinade ingredients in a small
Preheat oven to 400\u00b0.
Place cleaned salmon on long, double-length
Chop onions and garlic.
Heat 4 tablespoons of olive oil in a saucepan.
Add the onions and fry at medium heat for about 5 minutes.
Add the garlic and the spices to the onions.
Mix well and leave to cook for another 5 minutes.
Add the chopped tomatoes and the coconut milk.
Season the sauce.
Cover and simmer for 20 minutes.
10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
Serve with the sauce and basmati rice.
In a bowl combine cranberry sauce,
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
erything is tender.
In the meantime, in a small bowl,