To make the rosti potatoes, peel the potatoes and steam for 15 minutes, let cool
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Peel and thinly slice potatoes and place in a
wo pans.
Put cubed potatoes in a bowl and add
Boil potatoes in skins.
Cool, peel and shred.
Melt shortening in skillet.
Add potatoes and salt; cook until heated and yellow. Stir in bacon, onion and cheese.
Press potatoes into a round flat cake pan and sprinkle with water.
Cover and cook over low heat for 15 minutes or until crust forms on bottom.
Shake pan once or twice to prevent burning.
Place serving plate over potatoes and invert so crust side is up.
Makes 5 to 6 servings.
ayer 1/2 of the potatoes into bottom of the prepared
Preparation:.
For every recipe version: Bring a large pot
Wrap grated potatoes in a tea towel and squeeze out excess moisture. Place in a large bowl and season to taste.
Heat half butter and oil together in a large skillet on high. Spoon 1/4-cup portions of potato into pan, pressing to flatten.
Cook 2-3 mins each side, until golden and crispy, adding extra butter and oil as required. Drain on paper towel. Repeat with remaining ingredients. Serve topped with avocado, sour cream, and caper berries.
Boil potatoes until tender and drain immediately.
Cool and peel.
Shred into bowl.
Shred Swiss cheese into same bowl.
Add salt and pepper and mix well.
Fry in a hot buttered cast iron skillet or non-stick pan.
Brown on one side and turn.
Serve immediately.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ibs and sauerkraut with mash potatoes on New Year's Day
For the lamb chops, combine all
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
10x7-inch dish for this recipe.
Slice potatoes (I leave the
Working in batches, cook pork for 2-3 mins until browned