b>a roasting pan just large enough to hold the turkey. Set the meat breast
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350. Meanwhile, for seasoning mixture, in a small bowl or custard
b>a large roasting pan sprayed with non-stick spray.
Set turkey breast skin
tuffing, melt butter in a skillet over medium heat and
a large stockpot. Bring to a boil; add turkey breast. Return to a boil
n the bottom on a small roasting pan. I actually just
ason both sides of each turkey breast half with salt and
For marinade, combine lime peel,
o 450 degrees F. Oil a roasting pan and set it aside
he handle for a wooden spoon, gently separate turkey skin from breast meat, being
ven 325\u00b0.
Place turkey breast in a shallow baking pan; coat
lace a rack into a roasting pan.
Carefully remove the turkey breast skin in
>Grease a roasting pan just large enough to hold the breast/s
Thaw turkey breast in refrigerator. Remaining prep
b>roasting pan with nonstick vegetable-oil cooking spray.
Rub turkey
Make a brine by combining the garlic,
Place turkey or turkey breast in a roasting pan.
(I use a disposable roasting pan) Combine
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
ter, salt, and sugar in a 6-quart container or stockpot