an. Saute onion and garlic for 1-2 mins, until tender
Cook brown rice according to package directions (if
hey're added. Cook turkey for 2-3 mins each side
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.
Rice Salad: In a saucepan, bring to
n the roasting pan. Roast for 25 mins, or until the
n the prepared pan. Roast for 25 mins. Mix the honey
Wash rice with cold water until water runs clear;
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Cook the rice in a large saucepan of boiling water, uncovered, for about 30 mins or until tender and drain. Rinse the rice under cold water.
Meanwhile, boil, steam or microwave the sweet potato until tender; drain.
For the balsamic dressing, whisk all ingredients in a small bowl.
Place the rice, sweet potato, tomatoes, onion, basil and arugula in a large bowl. Drizzle with dressing; toss gently to combine.
ill well blended.
Place rice in a large serving bowl
Cook the rice according to package directions(and
Combine rice, celery, green pepper, olives, and grated onion in large mixing bowl.
Combine oil, vinegar, salt, pepper, sugar, dry mustard and marjoram in small bowl.
Blend thoroughly; pour over rice mixture; mix well.
Cover.
Refrigerate until well chilled.
Before serving, toss in ham and cheese.
Line a salad bowl with lettuce leaves. Fill bowl with rice salad.
Garnish with tomato wedges, if desired.
For the chicken, mix the curry
For the Salad:
Put napa cabbage in
Cook the rice in boiling salted water according
For the dressing, whisk all ingredients
Cover and chill. Cook the rice in boiling salted water according
Rinse the black rice with cold water in a sieve.
f foil. Combine remaining sugar, rice and tea in a bowl