Tomato And Sweet Potato Brown Rice Salad - cooking recipe

Ingredients

1 cup brown rice
1 small sweet potato, peeled and cubed
8 oz grape tomatoes, halved
2 None green onions, thinly sliced
1/3 cup firmly packed fresh small basil leaves
2 cups arugula leaves
None None FOR THE BALSAMIC DRESSING
2 tbsp orange juice
1 tbsp balsamic vinegar
1 tsp olive oil
1 clove garlic, crushed

Preparation

Cook the rice in a large saucepan of boiling water, uncovered, for about 30 mins or until tender and drain. Rinse the rice under cold water.
Meanwhile, boil, steam or microwave the sweet potato until tender; drain.
For the balsamic dressing, whisk all ingredients in a small bowl.
Place the rice, sweet potato, tomatoes, onion, basil and arugula in a large bowl. Drizzle with dressing; toss gently to combine.