Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
Press into a greased 8x8 pan.
Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
Store in fridge.
Cut into squares, and serve.
In a bowl measure out Rice Krispies and craisins. Set aside.
Melt margarine in a separate bowl.
Add marshmallows to margarine and melt.
Add rice Krispies and Craisins to marshmallow mixture.
Press into a greased 9x13-inch pan.
Refrigerate and cut into squares.
he spoon you'll use for mixing and something like a
Melt together sugar and corn syrup, but do not boil.
Remove from heat and add peanut butter and Rice Krispies.
Spread in greased 9 x 12-inch pan.
Melt together chocolate and butterscotch morsels and spread on top of Rice Krispies.
Let cool and cut into squares.
Bring to a boil sugar and Karo for 1 minute.
Add peanut butter and Rice Krispies.
Mix and remove from saucepan.
Put in large cake pan.
Melt butterscotch and chocolate chips.
Put on top of squares.
Combine peanut butter, sugar and syrup in medium heavy saucepan.
Bring to boil over low heat and boil 3 minutes, stirring constantly, to keep from sticking.
Remove from heat and add Rice Krispies.
Pat into buttered 9 x 13-inch pan. Cool and cut into squares.
Measure margarine into large saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.
Remove from heat.
Add Rice Krispies cereal; stir until well coated.
Spread warm mixture in greased 13 x 9 x 2-inch pan.
Using waxed paper or greased spatula, press firmly into an even layer.
Cut into squares when cool.
Yield: 24 squares, 2 x 2-inches.
Bring the Karo and sugar to a boil; add peanut butter and Rice Krispies.
Spread in a 9 x 13-inch pan.
Melt in double boiler the chips.
Spread over top.
Cut in squares.
he gelatin and let soak for 5 minutes.
Lightly butter
Mix sugar and syrup.
Cook until it bubbles.
Stir in peanut butter.
Add Rice Krispies, then press in buttered pan and cool. Melt butterscotch and chocolate chips over hot water, then spread over Rice Krispies.
Cook sugar and syrup on medium heat and boil until little bubbles form.
Mix peanut butter, Rice Krispies and nuts with the syrup mixture.
Press into buttered 9 x 13-inch pan.
Melt all chips in double boiler and spread on top of squares.
Melt margarine in 3-quart saucepan.
Add marshmallows and cook over low heat, stirring constantly, until marshmallows are melted and mixture is syrupy.
Remove from heat.
Add Rice Krispies cereal and stir until well coated.
Press warm mixture evenly and firmly into buttered 13 x 9 x 2-inch pan.
Cut into squares when cool.
Yields 24 (2 x 2-inch) treats.
utter and marshmallows in microwave for 2 minutes on high.
Melt butter in large pan.
Add honey and peanut butter.
Stir until mixed and leave on heat until mixture bubbles and boils a bit.
Stir in 2 1/2 cups Rice Krispies.
Remove from heat and mix thoroughly.
Turn off burner.
Mix sugar and Karo in large pan.
Bring to a boil and boil not more than one minute.
Add peanut butter, then add Rice Krispies. Pat into buttered 9 x 13-inch pan.
Melt butterscotch and chocolate chips together and frost mixture in pan.
eat.
Stir in the Rice Krispies.
Pack mixture into a
Bring sugar and syrup to a full boil and cook until it spins a thread.
Add peanut butter, vanilla and Rice Krispies; mix.
Pour into a buttered or Pam sprayed pan.
Cook first 3 ingredients over low heat until smooth, then remove from heat.
Add 1 cup powdered sugar, vanilla and Rice Krispies.
Put in well greased pan and cool in refrigerator until firm.
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat, stir in peanut butter and mix in cereal.
Press into buttered 13 x 9 x 2-inch pan.
Melt semi-sweet and butterscotch morsels and spread over top of Rice Krispies mixture.
Chill until firm, cut into bars and serve.
o use large marshmallows, the recipe says to use an entire