Rice Krispies Squares - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Karo (light)
1/2 c. peanut butter
3 c. Rice Krispies
1/2 (6 oz.) pkg. butterscotch chips
1/4 to 1/2 (12 oz.) pkg. chocolate chips

Preparation

Mix sugar and Karo in large pan.
Bring to a boil and boil not more than one minute.
Add peanut butter, then add Rice Krispies. Pat into buttered 9 x 13-inch pan.
Melt butterscotch and chocolate chips together and frost mixture in pan.