Peanut Butter Rice Krispies Squares - cooking recipe

Ingredients

1 c. peanut butter (creamy or crunchy)
1 c. sugar
1 c. Karo syrup (light or dark)
6 c. Rice Krispies

Preparation

Combine peanut butter, sugar and syrup in medium heavy saucepan.
Bring to boil over low heat and boil 3 minutes, stirring constantly, to keep from sticking.
Remove from heat and add Rice Krispies.
Pat into buttered 9 x 13-inch pan. Cool and cut into squares.