Rice Krispies Squares - cooking recipe

Ingredients

1/4 c. soft tub margarine
5 c. Rice Krispies cereal
1 (6 to 10 oz.) pkg. regular marshmallows
about 40 or 4 c. mini marshmallows

Preparation

Measure margarine into large saucepan; melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.
Remove from heat.
Add Rice Krispies cereal; stir until well coated.
Spread warm mixture in greased 13 x 9 x 2-inch pan.
Using waxed paper or greased spatula, press firmly into an even layer.
Cut into squares when cool.
Yield: 24 squares, 2 x 2-inches.