Mix corn syrup and sugar in large pot.
Bring to boil over moderate heat while stirring constantly.
Remove from heat.
Mix in chocolate chips and peanut butter until blended.
Add Rice Crispies.
Mix and press into 13 x 9 pan.
Refrigerate to cool. Cut into bars.
Recipe easily doubles.
Enjoy!
Mix in order given.
Drop by rounded teaspoonfuls on ungreased cookie sheets.
Bake at 350\u00b0 for 10 minutes.
Bring syrup, peanut butter to a light boil.
Stir into rice crispies.
Put into 15 x 10 inch pan.
Melt 1 package butterscotch chips and 1 package chocolate chips.
Pour over mixture.
Combine the white sugar, dark syrup and bring to a boil.
Mix in the vanilla and peanut butter until well blended.
Add Rice Crispies.
Drop on wax paper.
For glaze: Put 1/4 cup
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
eanut butter mixture and the Rice Crispies. Work quickly to coat the
Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.
Measure out rice crispies and set aside in large
he marinade and decide for themselves.
For stuffing combine the following
Preheat oven to 350\u00b0.
Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
Cream together the cheese and butter until creamy.
Blend in flour. Beat well.
Fold in rice crispies.
Drop by teaspoons on cookie sheet. Flatten with fork dipped in ice water.
Bake at 350 for 8-10 minutes.
Cook over low heat first 4 ingredients for 10 minutes. Remove from heat and stir in 1 1/2 cups Rice Crispies.
Add rest of Rice Crispies if needed.
Prepare aluminum foil with part of coconut; spread over to put mixture on adding more coconut as needed.
Melt the chocolate bits in a double boiler and add the rice crispies and nuts.
Put in little stacks on waxed paper and refrigerate till hard.
Place rice crispies in large ziploc bag, crush.
In another dish, melt the butter in the microwave and then dip chicken in Butter.
Put each piece of chicken in ziploc bag, with rice crispies and shake until coated.
Place chicken on baking sheet.
Bake in preheated 350 degree oven for one hour.
akes 3 cups cooked rice.
Preheat oven to 350.<
u don't, cook the rice the normal way, but
Mix crushed oreos and rice crispies.
Melt butter and marshmellows in microwave (1 minute, stir, put back in for another 30 seconds).
Pour butter marshmellows into oreos and rice crispies and mix. Once it cools a bit, it is easiest to do with your hands.
Press into 8 x 10 pan. Let sit about 30 minutes before eating.
Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.
Mix yellow cake mix, 1/3 cup oleo and 1 egg in 9 x 13-inch pan for 12 to 18 minutes at 350\u00b0.
When baked and while still hot, put 3 cups mini-marshmallows on top.
Then add following topping: heat corn syrup, 1/4 cup oleo, peanut butter chips and vanilla. Heat until smooth, stirring constantly.
Then add rice crispies and salted peanuts.
Spread over marshmallows.
Tastes like a Payday candy bar.